Great meal. Great drinks. Great ambiance. Went for late dinner after a show. Place was crowded but fun vibe. The bar is lively and food was delicious. We will def be back!

We came here for a holiday lunch. They don't normally open for lunch so that was a treat. The interior is beautiful and feels like a speakeasy from the past. Luckily, I was able to find street parking half a block away! We began with the steak tartare and deviled eggs. The tartare was mild in flavor and the crunchiness of the toast paired well with the texture of the beef. The deviled eggs were delicious! My friend had the lobster spaghetti, which he really liked. I thought the chicken has was good, but not great. I made sure to save some room for dessert. I ordered the poached pear and my friend ordered the gold street foster. The pear was nicely spiced and not too sweet. The foster, on the other hand, was decadently sweet! Both were yummy!

Friend suggested Bix while we were in town from So Cal. The Vibe was cool. We sat downstairs a few tables from the piano & singer. Cool big picture mural behind the bar. We shared a special app which i'll describe as tiny grilled cheese, hash brown puff and a deviled egg all x2. They were all delicious. My wife had a chestnut soup and salad as her entree (which she loved) and i had the steak & fries which was yummy. Finished with a tasty chocolate pudding/which cream desert. Come for the more local vibe, tasty food, and lite music dining experience

BIX is a fantastic spot for a memorable dining experience. The space is absolutely stunning, with a chic, vintage vibe that's enhanced by live music playing in the background--definitely a special touch! It's also perfect for sharing a variety of dishes with friends or a group, which is always a plus. The standout dishes for me were the lobster linguine (cooked to perfection!) and the tableside tomato cart, which was a unique and delightful touch. The service was attentive and thoughtful throughout the meal.

Solid spot for a date or to catch up after work. I especially love the wall art in the bar area and the live jazz music. Service was smooth. We started out with the Truffled Cheese "Croques" and the Marrow Bones, then each had the Dungeoness Crab Pasta (I think it was Tagliatelle). The Truffled Cheese Croques were good, though I could probably have made these myself. The Marrow Bones were great -- definitely a sizeable portion. Given the richness of these starters, I would probably choose one or the other next time. Our main dish, however, was light enough that we weren't too stuffed when we were done. The sauce was light and loved the balance of cirtus, corn, and dungeoness crab. I would definitely come back for the food and the experience.

Stopped by for a friends wedding celebration. We were all running late but some of us arrived before the whole party so we chose to wait at the bar before being seated. We ordered a round of drinks & shortly after, the rest of the party arrived so we went upstairs. Our server Michael was very attentive, thank you for your patience as we were a big group & were all in celebratory mode. The complimentary bread & butter was the perfect starter. The bread was crispy, warm & soft on the inside. Everything we all had was perfect, flavorful & filling. All fresh & good quality. The ambiance is very dim, intimate & they had a live band that really added to the vibe. (Minus one star because the bartender that helped us downstairs seemed a bit annoyed by the group & the fact that we wanted to pay for our drinks separately, I didn't realize it was that big of a deal, we all ordered individually)

Bix SF is an elegant dining destination in the heart of San Francisco, offering a sophisticated ambiance and top-notch cuisine. From the moment I stepped inside, you're greeted by a stylish design and charming ambiance, complete with an eye-catching painting on the wall that adds to the allure. The waitstaff are attentive and knowledgeable, ensuring that your dining experience exceeds expectations. Bix SF offers an unforgettable culinary journey that's sure to leave a lasting impression because of its widespread menu. You got to get the lobster rolls appetizer

This place has a great relaxing old school lounge vibe. We sat on the second floor in the back in a big booth. Live piano music was playing for most of the night and it was perfect background ambiance. We were 6 and able to talk, catch up and have a great time. Service was pretty attentive, except they did take away my half eaten piece of bread without me seeing and I wasn't done with it. We ordered a variety of appetizers. There wasn't one that blew me away. The bread was just average too. The crab on top of the toast was good but it's not worth the price. The deviled eggs were pretty good. If I were to get an appetizer again I would get that. They also can match the serving size of the appetizer to how many people are in your party. My entree was amazing. The snapper was meaty and delicious. I could eat the skin too because it was crunchy. The greens with it were a nice touch. It was very big and filling. Expensive at $55. I tried my friend's truffle burger and that was delicious too. That was a huge meal and I think $36. The truffle wasn't overpowering and the rye bread added a good heartiness to it. I tried the sole also but it didn't compare to my snapper, the flavor of the snapper was more mild, like chicken and just meatier and better. But I think that's just because I prefer Snapper. We got a bunch of desserts. The bread pudding tasted more like a dense rich brownie. It had whipped cream on top but really needed ice cream. The best dessert was the panna cotta, it had more complex flavors to it. It was very delicate and the texture was spot on. I got the pisco punch to drink, and it was sour and sweet. It didn't say what was in it except that it had tears of cherubs or something like that. So I mean I had to get it. There is an extra San Francisco fee they charged to the bill. It was around $120 a person, though we did order a lot of food and drinks. Great place to have a fancy dinner for a special event or to bring a client.